Chocolate donuts

Name: Chocolate donuts
Cuisine: Indian
Ingredients: 3/4 cup all-purpose flour; 1/3 cup cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt, to taste; 1/2 tablespoons melted butter; 1 egg; 1/4 cup packed brown Sugar; 1/2 teaspoons vanilla essence; 2/3 cup buttermilk; 1 teaspoon vinegar; 3/4 cup icing sugar; 3 tablespoons cocoa; 3-4 tablespoons cream; 2 teaspoons corn syrup light or darksprinkles optional

Pranali Deshmukh @cook_11994235

#diwali

Pranali Deshmukh @cook_11994235

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Ingredients

3/4 cupall-purpose flour
1/3 cupcocoa powder
1/2 teaspoonbaking soda
1/4 teaspoonsalt, to taste
1/2 tablespoonsmelted butter
1egg
1/4 cuppacked brown Sugar
1/2 teaspoonsvanilla essence
2/3 cupbuttermilk
1 teaspoonvinegar
3/4 cupicing sugar
3 tablespoonscocoa
3-4 tablespoonscream
2 teaspoonscorn syrup light or darksprinkles optional

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Steps

1

Preheat the oven to 350F degrees. Spray a 6 cavity doughnut pan with non-stick cooking spray.
2

A medium bowl whisk together the flour, cocoa, baking soda and salt.
3

A separate medium bowl whisk together the melted butter, egg, sugars, vanilla & buttermilk.. Or an inserted toothpick should come out clean.
4

Add the dry ingredients into the wet & whisk until combined. The batter will be thick.
5

Spoon the batter into the prepared doughnut pan. Or pour the batter into a ziplock bag, cut off the bottom corner, and pipe the batter into the prepared tin.
6

Bake for 8-10 minutes. If you lightly touch the doughnut, it should spring back.
7

Allow doughnuts to cool in the pan for 5-10 minutes, then remove from the pan and continue cooling on a wire rack. Add the corn syrup and slowly add the remaining cream until the glaze is smooth.
8

While the doughnuts are cooling, make the glaze. Whisk together the icing sugar, cocoa and about 2 tablespoons cream
9

Once the doughnuts are cooled, dip the top in the glaze and sprinkle with sprinkles.