Original Greek Spice Rub

Name: Original Greek Spice Rub
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tsp corn starch; 2 tsp black pepper; 1 tbsp & tsp dried basil; 2 tsp dried basil; 2/4 tsp dried marjoram; 1 tbsp & tsp dried oregano; 2 tsp dried parsley; 2 tsp dried rosmary; 1 tsp dried thyme; 1 tbsp & tsp garlic powder; 2 tsp cinnamon; 1/2 tsp nutmeg; 1 tbsp & tsp salt

Codey J Ibarra @CodeyjIbarra

San Pedro, Ca

One day in culinary class I was told that we can make a meat rub that was all our own and instead of the boring old barbecue rub or spicy Louisiana rub I went with the rub you see today

Codey J Ibarra @CodeyjIbarra

San Pedro, Ca

One day in culinary class I was told that we can make a meat rub that was all our own and instead of the boring old barbecue rub or spicy Louisiana rub I went with the rub you see today

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Ingredients

10 mins

4 servings

2 tspcorn starch
2 tspblack pepper
1 tbsp& tsp dried basil
2 tspdried basil
2/4 tspdried marjoram
1 tbsp& tsp dried oregano
2 tspdried parsley
2 tspdried rosmary
1 tspdried thyme
1 tbsp& tsp garlic powder
2 tspcinnamon
1/2 tspnutmeg
1 tbsp& tsp salt

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Steps

10 mins

1

Mix together to taste add corn starch to give a slight crust to meat

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Cooksnaps

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Codey J Ibarra @CodeyjIbarra

on November 12, 2018 16:44

San Pedro, Ca

28 yrs old looking to show what I can do with my culinary skills. worked at the Michelin star Mar'sel fine dinning restaurant at the Terrenea resort. to keep growing, learning, mastering, and creating wondrous food is what I aim to do. To see people smile when they enjoy my plate is all I could ask for in life.if you wanna check out my food from work check out my instagram@CodeyIbarra