Tumeric cabbage

This is another way u can use slat and tumeric to marinade and flavor ur food. Simple but it taste fantastic. Have it with white rice and drizzle some of the tumeric oil. Worth trying its simple.

i have a recipe on my profile for a recipe called...... OLD DUTCH POT and it is smoked sausage, cabbage, and potatoes. I posted it this way because my mother doesn't like meat in her cabbage... so i make the OLD DUTCH POT for me and my hubby. :-)...

I wanted to enjoy a generous portion of spring cabbage since I had a lot lying around so I came up with the soup! The umami of the bacon, the sweetness of the cabbage and the miso are a perfect match!The big eaters in my family love this!The umami of the bacon and miso combined is really delicious. For 4 servings. Recipe by Wa-chan

Super fast and easy Chinese cabbage recipe with pork cutlets. Best to use a wok and with fire. Hence its very quick because this stir fry is done in high heat setting.NOTE: ABOUT CHINESE CABBAGES and the word "PECHAY" 😊There are two common Chinese cabbages available: one is the Napa Cabbage and the Bok Choy. If you will google the two types, you will immediately notice the difference in form, leaves and color of both types.On another hand, I used the word "Pechay" as this is our local term for the Chinese cabbage. I should have thought of this instead to use a more universal term (thanks to cookpad admin for reminding me. Sorry ✌) The word Pechay is derived from the Fokkien term for Chinese cabbage "Pe-tsai". Pe means white and Tsai means vegetables. I'm Filipino but we have adapted some Fokkien terms because there are many Fokkien speaking Fil-Chinese citizens in our country.

I came up with this recipe since I found cheap cabbage at the supermarket.A great way to eat lots of cabbage andit's easy to prepare!Doesn't microwaving cabbage make it sweeter than when consumed raw? Recipe by Ibumamu

One of my favorite meals as a child was my Grandmother Donahue's stuffed cabbage rolls. This is my version of her recipe for the crockpot. I love cooked cabbage so I just chopped it instead of rolling the meat in the cabbage leaves.

I had Originally seen this recipe online somewhere... Possibly on Instagram 🤷‍♀️🤔 and I had been saving it to make since last year. 🤦‍♀️ I finally had a head of cabbage that I didn't know what to do with and I also, wanted to make something other than cabbage rolls or cabbage roll soup for a change! 😆👌 In our family, we are fans of cabbage! I am always looking for new cabbage recipe ideas! 🙋‍♀️😎 #cabbage #cabbagerolls #cabbagerollsoup #cabbagerecipe #stuffedcabbage #stuffedwholecabbage #meatballs #meatballstuffedcabbage#CookEveryPart

The secret of this dish is the variety of cabbage you choose. Not all cabbages are made for a quick saute like this, the best cabbage suit for this recipe is called Taiwanese flat cabbage. It is very crispy and sweet and it literally take only seconds to cook in a well heated wok.

I based this on a bean sprout salad served at a Korean BBQ restaurant. Even my youngest daughter, who hates raw vegetables, will have seconds of this. I posted the recipe figuring it'd be pretty convenient.★ Lightly drain the cabbage. It's not a problem if it's not completely dry.★ This stays delicious even after some time has passed, but the color of the cabbage will change.★ Add the sesame oil after the salt and pepper to prevent the salt and pepper from gathering in one place. For 4 servings. Recipe by Rerere3brothers

I wanted to make a simple side dish with lots of cheap and delicious cabbage.※To get a nice colour for the cabbage, microwave until it wilts. (If you cook it too much, it will brown.) ※Cooking time will vary on the microwave so adjust it accordingly. Just cook until the cabbage is wilted but the colour is still vibrant. Recipe by Raby

My neighbor gave me a load of cabbage and I wanted to make it into a refreshing salad, so I came up with this recipe.Be sure to soak the chopped cabbage in water to crisp it up. Recipe by Akoyu

Using tumeric to make the soup yellow. This dish is a vey common and popular in Indonesia.