Refreshing Umeboshi and Shiso Cabbage Salad

Name: Refreshing Umeboshi and Shiso Cabbage Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 Medium-sized cabbage; 2 stick Chikuwa; 2 Umeboshi; 1 pinch Umami seasoning; 1 dash Plum shiso furikake; 1 bag Bonito flakes

cookpad.japan @cookpad_jp

My neighbor gave me a load of cabbage and I wanted to make it into a refreshing salad, so I came up with this recipe.

Be sure to soak the chopped cabbage in water to crisp it up. Recipe by Akoyu

My neighbor gave me a load of cabbage and I wanted to make it into a refreshing salad, so I came up with this recipe.

Be sure to soak the chopped cabbage in water to crisp it up. Recipe by Akoyu

cookpad.japan @cookpad_jp

My neighbor gave me a load of cabbage and I wanted to make it into a refreshing salad, so I came up with this recipe.

Be sure to soak the chopped cabbage in water to crisp it up. Recipe by Akoyu

My neighbor gave me a load of cabbage and I wanted to make it into a refreshing salad, so I came up with this recipe.

Be sure to soak the chopped cabbage in water to crisp it up. Recipe by Akoyu

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Ingredients

4 servings

1/4Medium-sized cabbage
2 stickChikuwa
2Umeboshi
1 pinchUmami seasoning
1 dashPlum shiso furikake
1 bagBonito flakes

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Steps

1

Julienne the cabbage and soak in water. Cut the chikuwa into 5 cm pieces, then slice diagonally.
2

Remove the pit from the umeboshi and mince.
3

Put the drained cabbage, chikuwa, umeboshi, bonito flakes, umami seasoning, and furikake in a bowl. Mix well and it's done.