Cabbage & Baby Sardine Oyster Stir Fry

Name: Cabbage & Baby Sardine Oyster Stir Fry
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Cabbage; 1 dash Salt; 1 tsp Oyster sauce; 1 tsp Soy sauce; 1/2 tsp Ginger (grated); 1 bunch Chirimen jako - salted semi-dried tiny fish; 1 Toasted sesame seeds; 2 tsp Vegetable oil

cookpad.japan @cookpad_jp

I wanted to make a simple side dish with lots of cheap and delicious cabbage.

※To get a nice colour for the cabbage, microwave until it wilts. (If you cook it too much, it will brown.) ※Cooking time will vary on the microwave so adjust it accordingly. Just cook until the cabbage is wilted but the colour is still vibrant. Recipe by Raby

I wanted to make a simple side dish with lots of cheap and delicious cabbage.

cookpad.japan @cookpad_jp

I wanted to make a simple side dish with lots of cheap and delicious cabbage.

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Ingredients

4 servings

300 gramsCabbage
1 dashSalt
1 tspOyster sauce
1 tspSoy sauce
1/2 tspGinger (grated)
1 bunchChirimen jako - salted semi-dried tiny fish
1Toasted sesame seeds
2 tspVegetable oil

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Steps

1

Chop the cabbage into 1 cm strips, add to a heat resistant plate and lightly cover with cling film. Microwave for roughly 2 minutes until wilted.
2

Pour vegetable oil into a frying pan and heat. When hot, add the cabbage, sprinkle over some salt and give a quick stir fry.
3

Add the oyster sauce, soy sauce, ginger and baby sardines into the pan as well and quickly stir-fry together over a high heat.
4

Add the contents of the frying pan to a plate, sprinkle over the sesame seeds and it's done.