Turkish Bread "Ankara style Simidi"

Name: Turkish Bread "Ankara style Simidi"
Yield: 5 servings
Cuisine: British
Ingredients: 500 g Bread flour; 5 g Dry Yeast; 300 cc Warm water; 1 tbs Sugar beet (or normal sugar); 1 tbs Salt or even bit less is OK; 1 tbs Honey (or even less) (Substitute of Pekmez); 100 cc water; 100 g White sesame

Ayummy's kitchen @cook_13600747

Turkish Bread "Ankara style Simidi"

Ayummy's kitchen @cook_13600747

Saved

Ingredients

5 servings

500 gBread flour
5 gDry Yeast
300 ccWarm water
1 tbsSugar beet (or normal sugar)
1 tbsSalt or even bit less is OK
1 tbsHoney (or even less) (Substitute of Pekmez)
100 ccwater
100 gWhite sesame

Saved

Steps

1

Mix well with bread flour, dry yeast, warm water, sugar beet, salt to form a soft dough. Knead for 10 mins.
2

Cover the dough with wrap leave in t a warm place for 30-40 min or leave to doubled in size. (I put warm water in a fried pan and keep the bowl in the pan for 40 mins in the room temperature of 22℃)
3

Divide it into 5 pieces, roll out into long pieces (about 70cm) to form into twisted ring. (They are supposed to be a thin ring, not a fat ring like mines....!)
4

Mix honey and water. Place the ring dough into the honey syrup. And place the dough in sesame plate for both side.
5

Bake for 25 mins with preheated oven at 200℃ till the golden color.
6

Done, Eat! It's nice with nice Turkish white cheese, tomato, cucumber.