Jeera shankarpale

Name: Jeera shankarpale
Cuisine: Indian
Ingredients: 1 cup refined flour; 1 tbs cumin powder; 1/2 tsp salt; 2 tsp oil; 1/4 tsp chat masala(optional); 1/4 tsp red chilli powder(optional); as needed Oil for frying

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Ingredients

1 cuprefined flour
1 tbscumin powder
1/2 tspsalt
2 tspoil
1/4 tspchat masala(optional)
1/4 tspred chilli powder(optional)
as neededOil for frying

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Steps

1

Take a maida in a mixing bowl. Add salt, jeera, hot oil and mix well
2

Add little water and make a stiff dough. Cover and rest it for 30 minutes.
3

Now knead the dough well and divide it into equal size.
4

Make a thin chapati and cut it into desired shape.
5

Heat the oil in a pan. Add shankarpale and fry it on medium low flame till it becomes golden brown.
6

Remove it on tissue paper. Let it cool down completely. Sprinkle some chat masala and red chilli powder mix well. Store it in air tight container.