Shreekhand

Name: Shreekhand
Cuisine: Kenyan
Ingredients: 450 grams Greek Yogurt; 2 pinch Saffron threads; 1 Tbsp luke warm water; 1 1/2 Tsp green Cardamom powder; 5 Tbsp Powdered Sugar; 2 tbsp chopped dryfruit

Bhumika Gandhi @cook_9755604

#Indiancontest
It’s easy to make your own Shrikhand at home with greek yogurt. If you get the taste for something sweet in the night, you are going to love a bowl of Shrikhand

Bhumika Gandhi @cook_9755604

#Indiancontest
It’s easy to make your own Shrikhand at home with greek yogurt. If you get the taste for something sweet in the night, you are going to love a bowl of Shrikhand

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Ingredients

450 gramsGreek Yogurt
2 pinchSaffron threads
1 Tbspluke warm water
1 1/2 Tspgreen Cardamom powder
5 TbspPowdered Sugar
2 tbspchopped dryfruit

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Steps

1

Place the Greek Yogurt into a mixing bowl and mix it smooth.
2

In a small bowl add the Saffron strings and the water. The Water will take out the orange red natural color from the saffron strings. Let the strings soak a little bit,
3

Add to the Curd the Sugar and Cardamom powder. Mix well.
4

Continue to add to the curd mixture the Saffron strings with the colored red water. Also add in the crushed Pistachios and Almonds. Mix the whole content well.
5

Keep in the fridge to cool. Shrikhand has to be served cold. You can garnish the Shrikhand with some saffron and nuts if you want