Vegetables Pizza

Name: Vegetables Pizza
Cuisine: Indian
Ingredients: 1 tbsp extra virgin olive oil; 1 cup chopped cabbage; 1 large capsicum; 1 large red bell pepper cut into cut into ½-inch (1 cm) cubes; 1 large yellow bell peppe cut into ½-inch (1 cm) slices; 3 cups mushrooms cut into ½-inch thick slices; 6 cloves garlic minced; 2/3 cup shredded mozzarella cheese; 1/2 cup freshly grated Parmesan cheese; 1/2 cup pizza topping; 2-3 partially bake pizza base

Sadhana Mohindra @cook_12095969

#56Bhog
Recipe 10

Sadhana Mohindra @cook_12095969

#56Bhog
Recipe 10

Saved

Ingredients

1 tbspextra virgin olive oil
1 cupchopped cabbage
1large capsicum
1large red bell pepper cut into cut into ½-inch (1 cm) cubes
1large yellow bell peppe cut into ½-inch (1 cm) slices
3 cupsmushrooms cut into ½-inch thick slices
6 clovesgarlic minced
2/3 cupshredded mozzarella cheese
1/2 cupfreshly grated Parmesan cheese
1/2 cuppizza topping
2-3partially bake pizza base

Saved

Steps

1

Preheat oven to 425°F (220°C).
2

Wash and Chop all listed vegetables.
3

Measure oil into roasting pan. Add vegetables and garlic. Toss to coat. Roast in preheated oven, turning once, for 10 to 15 minutes or until tender. Do not overcook. Set aside to cool.
4

To assemble,spread pizza topping with brush over pizza base, sprinkle half the mozzarella cheese over the partially baked pizza crust.
5

Top with roasted vegetables, remaining mozzarella and Parmesan. Reduce heat and bake for 12 to 15 minutes or until the topping is bubbly and cheese is melted, lightly browned and heated through.Serve immediately.