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Floral Rice Crispies
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A picture of Floral Rice Crispies.

Floral Rice Crispies

ZMA
ZMA @zesty5

#diwali
#cookpadindia
A yummy snack idea for everyone including kids on festive occasions or as a lovely crispy snack at tea-time on any given day. Make them in large amounts and store for use with chai. Both salty and sweeter versions are a must try ones with simple ingredients. It has a unique flavour too because of both cooked rice and raw rice powder. Your loved ones will relish it's crispy texture and flavour.
Happy Frying!

#diwali
#cookpadindia
A yummy snack idea for everyone including kids on festive occasions or as a lovely crispy snack at tea-time on any given day. Make them in large amounts and store for use with chai. Both salty and sweeter versions are a must try ones with simple ingredients. It has a unique flavour too because of both cooked rice and raw rice powder. Your loved ones will relish it's crispy texture and flavour.
Happy Frying!

Read more

Floral Rice Crispies

ZMA
ZMA @zesty5

#diwali
#cookpadindia
A yummy snack idea for everyone including kids on festive occasions or as a lovely crispy snack at tea-time on any given day. Make them in large amounts and store for use with chai. Both salty and sweeter versions are a must try ones with simple ingredients. It has a unique flavour too because of both cooked rice and raw rice powder. Your loved ones will relish it's crispy texture and flavour.
Happy Frying!

#diwali
#cookpadindia
A yummy snack idea for everyone including kids on festive occasions or as a lovely crispy snack at tea-time on any given day. Make them in large amounts and store for use with chai. Both salty and sweeter versions are a must try ones with simple ingredients. It has a unique flavour too because of both cooked rice and raw rice powder. Your loved ones will relish it's crispy texture and flavour.
Happy Frying!

Read more
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Ingredients

30 minutes
7-8 servings
  • 1 cupLeftover cooked rice
  • 1 cupRice flour
  • 1 tspSalt
  • 1 tspCumin seeds
  • 2 tbspOil
  • 1 tspBlack seeds (optional)
  • 2 cupOil for frying
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Steps

30 minutes
  1. 1

    Make a smooth dough using all the ingredients. Use water as required to knead it. Keep it covered for 20 minutes.

  2. 2

    After 20 minutes, divide the dough into 3 portions and roll a thin roti out of each. Cut the edges and make a rectangular shape out of the roti.

  3. 3

    Cut square pieces out of the rolled out roti. Twist it from the bottom and pinch it to shape it as a flower petal

    A picture of step 3 of Floral Rice Crispies.
  4. 4

    Deep fry them in hot oil on a medium high heat. For the sweeter version, skip salt and soak them in sugar syrup. Serve them as a wonderful snack with chai. Everyone will relish it's unique taste and texture to the core.

    A picture of step 4 of Floral Rice Crispies.
  5. 5

    Store them in airtight containers after thoroughly cooled and relish upto a week.

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ZMA
ZMA @zesty5
on November 13, 2018 14:36
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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