Floral Rice Crispies

#diwali
#cookpadindia
A yummy snack idea for everyone including kids on festive occasions or as a lovely crispy snack at tea-time on any given day. Make them in large amounts and store for use with chai. Both salty and sweeter versions are a must try ones with simple ingredients. It has a unique flavour too because of both cooked rice and raw rice powder. Your loved ones will relish it's crispy texture and flavour.
Happy Frying!
Floral Rice Crispies
#diwali
#cookpadindia
A yummy snack idea for everyone including kids on festive occasions or as a lovely crispy snack at tea-time on any given day. Make them in large amounts and store for use with chai. Both salty and sweeter versions are a must try ones with simple ingredients. It has a unique flavour too because of both cooked rice and raw rice powder. Your loved ones will relish it's crispy texture and flavour.
Happy Frying!
Steps
- 1
Make a smooth dough using all the ingredients. Use water as required to knead it. Keep it covered for 20 minutes.
- 2
After 20 minutes, divide the dough into 3 portions and roll a thin roti out of each. Cut the edges and make a rectangular shape out of the roti.
- 3
Cut square pieces out of the rolled out roti. Twist it from the bottom and pinch it to shape it as a flower petal
- 4
Deep fry them in hot oil on a medium high heat. For the sweeter version, skip salt and soak them in sugar syrup. Serve them as a wonderful snack with chai. Everyone will relish it's unique taste and texture to the core.
- 5
Store them in airtight containers after thoroughly cooled and relish upto a week.
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