Floral Rice Namkeen
#diwali
#cookpadindia
A yummy snack idea for everyone including kids on festive occasions or as a lovely crispy snack at tea-time on any given day. Make them in large amounts and store for use with chai. Both salty and sweeter versions are a must try one's with simple ingredients. It has a unique flavour too because of both cooked Rice and raw Rice powder. Your loved ones will relish it's crispy texture and flavour.
A simple yet a flavourful and a perfect choice for snacking. Be it a Tea-time snack or an afterschool treat or even a healthy Brunch with some Black Coffee, it's a banger. A beautiful looking crisp Namkeen for everyday use. Make it in large quantities and use it as required. Homemade and absolutely pure. It's always the best for the whole family. Check this out for sure.
Happy Frying!
Enjoy Cooking with Zeen!
Floral Rice Namkeen
#diwali
#cookpadindia
A yummy snack idea for everyone including kids on festive occasions or as a lovely crispy snack at tea-time on any given day. Make them in large amounts and store for use with chai. Both salty and sweeter versions are a must try one's with simple ingredients. It has a unique flavour too because of both cooked Rice and raw Rice powder. Your loved ones will relish it's crispy texture and flavour.
A simple yet a flavourful and a perfect choice for snacking. Be it a Tea-time snack or an afterschool treat or even a healthy Brunch with some Black Coffee, it's a banger. A beautiful looking crisp Namkeen for everyday use. Make it in large quantities and use it as required. Homemade and absolutely pure. It's always the best for the whole family. Check this out for sure.
Happy Frying!
Enjoy Cooking with Zeen!
Open in Cookpad AppSteps
- 1
Make a smooth dough using all the ingredients. Use water as required to knead it. Keep it covered for 20 minutes.
- 2
After 20 minutes, divide the dough into 3 portions and roll a thin roti out of each. Cut the edges and make a rectangular shape out of the roti.
- 3
Cut square pieces out of the rolled out roti. Twist it from the bottom and pinch it to shape it as a flower petal
- 4
Deep fry them in hot oil on a medium high heat. For the sweeter version, skip salt and soak them in sugar syrup. Serve them as a wonderful snack with chai. Everyone will relish it's unique taste and texture to the core.
- 5
Store them in airtight containers after thoroughly cooled and relish upto a week. Or even more if made in large quantities. Enjoy!
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