Pan Mukhwas

Name: Pan Mukhwas
Cuisine: Indian
Ingredients: 1/4 cup fennel seeds (saunf,); 1/4 cup dhania dal (roasted); 10-12 bettle leaves (dried 4-5 days); 2 tbsp gulkand; 1 tbsp roasted sweet flavoured betelnut (supari); 15-20 green cardamom

Vimmi Bhatia @Vimmi2708

Ahmedabad

#diwali

Vimmi Bhatia @Vimmi2708

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Ingredients

1/4 cupfennel seeds (saunf,)
1/4 cupdhania dal (roasted)
10-12bettle leaves (dried 4-5 days)
2 tbspgulkand
1 tbsproasted sweet flavoured betelnut (supari)
15-20green cardamom

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Steps

1

Crush betel leaves. Dry roast saunf. Crush cardamon seeds.
2

Mix all ingredients together in a bowl.
3

Pan Mukhwas is ready.

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Vimmi Bhatia @Vimmi2708

on November 15, 2018 07:41

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Pan Mukhwas

Pan Mukhwas

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