Nutmeg pancakes #Author Marathon
Nutmeg pancakes #Author Marathon
Open in Cookpad AppSteps
- 1
Measure out the flour and add nutmeg, pinch of salt, sugar and baking powder and mix.
- 2
Break the eggs one by one and put in a large bowl
- 3
Add the flour and some water and whisk using hand mix to attain a thick but flowing consistency. Let it sit for some minutes until you see bubbles appearing on the surface.
- 4
Heat a large skillet and put some oil. Pour 1/3 cupful of batter and spread but not too thin
- 5
Let the side cook until you see the margins turning brown and bubbles appearing on the surface.
- 6
Turn and cook the upper side till brown. Repeat this until all the batter is cooked.
- 7
Garnish with strawberry and whipped cream.
- 8
Enjoy for breakfast with hot beverage.
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