Titus fish stew and rice

Name: Titus fish stew and rice
Cuisine: Nigerian
Ingredients: Fresh titus fish; Tomatoes; Pepper; Onions; Knorr; Salt; Palm oil and vegetable oil

Alpha Delta @cook_9561201

Titus fish stew and rice

Alpha Delta @cook_9561201

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Ingredients

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Steps

1

After washing the fish, cut and season it with salt
2

Blend the vegetables
3

Add the grinded vegetables in a pot and boil a bit
4

Add palm oil and vegetable oil
5

Add fish and seasoning
6

Cover the pot for the fish to cook
7

Put the stew down when the fish is cooked and the stew is thick to choice

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Cooksnaps

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Alpha Delta @cook_9561201

on November 14, 2018 15:33

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