Mawa doodh farra diye With kesariya rabdi

Name: Mawa doodh farra diye With kesariya rabdi
Yield: 5 servings
Cuisine: Indian
Ingredients: for farra; 1/4 cup rice flour; 2 cups milk; 2 tbsp sugar; For mawa balls; 3 tbsp khoya /mawa; 1 tbsp sugar; 1/2 tsp ghee; 1 tbsp almond; 1 tbsp cashew; For kesariya rabdi; 3 cup milk; to taste Sugar; as needed Seffron strends; 1/2 tsp cardamom powder; 1 tbsp pistachio; 1 tbsp almond

Neha Mangalani @cook_6733979

Doodh farra is treditional chhattisghari sweet served in a new style filled with mawa balls and rabdi

Neha Mangalani @cook_6733979

Doodh farra is treditional chhattisghari sweet served in a new style filled with mawa balls and rabdi

Saved

Ingredients

5 servings

for farra
1/4 cuprice flour
2 cupsmilk
2 tbspsugar
For mawa balls
3 tbspkhoya /mawa
1 tbspsugar
1/2 tspghee
1 tbspalmond
1 tbspcashew
For kesariya rabdi
3 cupmilk
to tasteSugar
as neededSeffron strends
1/2 tspcardamom powder
1 tbsppistachio
1 tbspalmond

Saved

Steps

1

For farra Heat 1/2cup of milk in a pan,Add 1/4cup rice flour in it and mix and cook for 1minute
2

Remove this mixture in a plate and knead it with hands to a dough
3

Make small portions of dough and give it a shape like diya/lamp
4

Heat 11/2cup of milk in a vessel add sugar And 1 cardamom and put prepared diyas in it and cook on low flame
5

Cook diyas till they become bigger in size and changes little colour then switch off the flame,remove cooked farra from milk
6

For filling heat ghee in a pan add mawa and caradamom powder,Sugar in it and cook
7

Add Almonds and cashews in it cook till it combined well,then remove it and make small balls of it
8

Place this balls in the farra lamps
9

Prepare rabdi,heat milk in a vessel add sugar,seffron strends,cardamom powder in it and cook on low flame till mixture get thick and reduce to half of it's quantity.
10

Place mawa filled farra in a plate,pour chilled rabdi over it
11

Garnish with pistachio and almonds,cherri and serve,enjoy treditional dish with new twist