Churma

Name: Churma
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup whole wheat flour for dough; 2 tablespoon rava for dough; 2 pinch baking soda for dough; 2 tablespoon ghee (for dough); as needed ghee for fry; as needed milk or water for dough; 3 tablespoon melted ghee for making churma; 1/4 cup powder sugar; 1 tsp cardamom powder; 1 tablespoon dessicated coconut; 2 tablespoon chopped dry fruits

Priyanka Byadwal @cookwithpriyanka08

Jaipur

#56bhog
post8

Priyanka Byadwal @cookwithpriyanka08

Jaipur

#56bhog
post8

Saved

Ingredients

1 hour

5 servings

1/2 cupwhole wheat flour for dough
2 tablespoonrava for dough
2 pinchbaking soda for dough
2 tablespoonghee (for dough)
as neededghee for fry
as neededmilk or water for dough
3 tablespoonmelted ghee for making churma
1/4 cuppowder sugar
1 tspcardamom powder
1 tablespoondessicated coconut
2 tablespoonchopped dry fruits

Saved

Steps

1 hour

1

Take a bowl and add all ingredients of dough and make a hard dough with required water or milk. cover the dough with lid and set aside for 10 minutes. after it divided into 4 equal portion and make round shaped ball from it.and flat it with the help of palms.
2

Take a pan and heat ghee than deep fry raw baati in it in medium flam until light brown and crispy from out side.
3

Break baatis into small pieces and place tham in mixer grinder jar. and Make a smooth powder. than add sugar and melted ghee, cardamom powder dessicated coconut and garnish with dry fruits. churma is ready. enjoy it with dal.