Tamarind Rasam

Name: Tamarind Rasam
Total time: 1200 s
Yield: 2 Persons
Cuisine: Indian
Ingredients: 1 tablespoon Tamarind; to taste Black salt; to taste Plain salt; 1/4 teaspoon Turmeric powder; 1 Onion; 3 cloves Garlic; 1 Tomato; 1/2 teaspoon Cumin seed; 1/2 teaspoon Black pepper; 1 tablespoon Oil; 1/2 teaspoon Mustard seed; 1 Dried Red whole chilli; 1 Green whole chilli; 1/4 teaspoon Asafoetida; 1 tablespoon Coriander leaves; as needed Water; as needed Curry leaves

FoodBox By Lalima @cook_14205043

India

#56Bhog
Recipe No-3
Benefits to include Rasam in diet are
Prevents constipation and boost digestion
Has antioxidative action and helps lose weight
Good for pregnant women and for introducing baby to solid food
Rich in vitamins and minerals

FoodBox By Lalima @cook_14205043

Saved

Ingredients

20 Minutes

2 Persons

1 tablespoonTamarind
to tasteBlack salt
to tastePlain salt
1/4 teaspoonTurmeric powder
1Onion
3 clovesGarlic
1Tomato
1/2 teaspoonCumin seed
1/2 teaspoonBlack pepper
1 tablespoonOil
1/2 teaspoonMustard seed
1Dried Red whole chilli
1Green whole chilli
1/4 teaspoonAsafoetida
1 tablespoonCoriander leaves
as neededWater
as neededCurry leaves

Saved

Steps

20 Minutes

1

Soak tamarind in water for 10 minutes.After 10 minutes mash tamarind and strain the mixture into a bowl using a sieve.
2

Add 1 glass water,black salt,turmeric powder and plain salt.
3

Roughly grind onion,garlic cloves,curry leaves,tomato,cumin seed and black pepper.
4

In a pan heat oil,splutter mustard seed,add green and red whole chilli,currey leaves and asafoetida. Saute it.Add grinded masala and cook for 2 minutes.
5

Once cooked add tamarind water and cook for 1 minute and serve.