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Prawns in Garlic and Sriracha Sauce.😀
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A picture of Prawns in Garlic and Sriracha Sauce.😀.

Prawns in Garlic and Sriracha Sauce.😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Just fancied doing these today for my husbands lunch.

Just fancied doing these today for my husbands lunch.

Read more

Prawns in Garlic and Sriracha Sauce.😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Just fancied doing these today for my husbands lunch.

Just fancied doing these today for my husbands lunch.

Read more
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Ingredients

10 minutes
  1. 1 tblsButter
  2. 200 gking Prawns
  3. 2Garlic Cloves crushed
  4. 1/2 tspSriracha sauce
  5. 4 leaveschinese leaf lettuce
  6. 1spring onion chopped
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Steps

10 minutes
  1. 1

    Heat up the butter with garlic

    A picture of step 1 of Prawns in Garlic and Sriracha Sauce.😀.
  2. 2

    Then add the Sriracha Sauce

    A picture of step 2 of Prawns in Garlic and Sriracha Sauce.😀.
  3. 3

    Then add the Prawns and cook for 5 minutes

    A picture of step 3 of Prawns in Garlic and Sriracha Sauce.😀.
  4. 4

    Cook until pinkish colour and having browned a little

    A picture of step 4 of Prawns in Garlic and Sriracha Sauce.😀.
  5. 5

    Empty into a bowl then add a little more butter to the pan and add the chinese leaf lettuce and rub them in the juic turn them over and just for less than a minute

    A picture of step 5 of Prawns in Garlic and Sriracha Sauce.😀.
  6. 6

    Colour both sides with the flavour

    A picture of step 6 of Prawns in Garlic and Sriracha Sauce.😀.
  7. 7

    Then add the lettuce to a serving bowl and add the prawns on top. Sprinkle with chopoed spring onion

    A picture of step 7 of Prawns in Garlic and Sriracha Sauce.😀.
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Maureen 😀
Maureen 😀 @Moe131
on November 15, 2018 16:34
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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