Eggplant gravy

Name: Eggplant gravy
Cuisine: Indian
Ingredients: 200 gm baby egg plant; 1 onion; 2 tomato; 1/4 tsp turmeric powder; 1 tsp Ginger garlic paste; 2 tbsp Coconut grated; 1 tsp Chilli powder; 1/4 tsp Fenugreek seeds; 1/4 tsp Udad daal; 1/4 cup tamarind juice; 4-5 Curry leaves; 1 piece Jaggery

Chhaya Raghuvanshi @cook_14185032

Mysore

#56Bhog
Recipe#10

Chhaya Raghuvanshi @cook_14185032

Mysore

#56Bhog
Recipe#10

Saved

Ingredients

200 gmbaby egg plant
1onion
2tomato
1/4 tspturmeric powder
1 tspGinger garlic paste
2 tbspCoconut grated
1 tspChilli powder
1/4 tspFenugreek seeds
1/4 tspUdad daal
1/4 cuptamarind juice
4-5Curry leaves
1 pieceJaggery

Saved

Steps

1

Heat the oil in a pan,add onion saute it for 2 min.then add ginger garlic paste, turmeric, tomatoes,grated coconut, chilli powder, coriander powder,put the lid on and Cook it another 2 min.cool it, put into blender and make a paste.
2

Heat the oil add mustard seed Fenugreek seeds red chilli,udad daal,curry leaves,add the prepared mixture of onion, tomatoes, coconut,mix this put lid on,Cook for another 5-6 min.add tamarind juice, water,mix it add jaggery,once it comes to boil,add fried baby eggplant,salt,mix it well,
3

Cook another 4-5min,
4

Serve this rice or chapati