Layered banana pancakes

Name: Layered banana pancakes
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp honey; 2 egg; 2 tsp unsalted butter; 2 ripe bananas mashed; 2 cup milk; For garnishing; 2 cup whipped cream; as needed Crushed biscuits; as needed cherries

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#Diwali

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

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Ingredients

2 cupwhole wheat flour
1 tspbaking powder
1/2 tspbaking soda
1/2 tspsalt
1 tsphoney
2egg
2 tspunsalted butter
2ripe bananas mashed
2 cupmilk
For garnishing
2 cupwhipped cream
as neededCrushed biscuits
as neededcherries

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Steps

1

In a large bowl, whisk together the dry ingredients.
2

Make a well (hole) in the center of the flour mixture and pour in the honey, eggs, milk, and 2 tablespoons of melted butter. Whisk together thoroughly, but do not overmix.
3

Gently fold the mashed bananas into the batter with a spatula.
4

Heat a griddle or sauté pan over medium-high heat. Swirl enough butter around the pan until it is well coated. Add pancake batter using a soup ladle.
5

When the pancakes have begun to turn golden brown on the bottom, flip them over to cook the other side...
6

Make all pancakes like this....
7

For making layered,,arrange all pancakes one by one with applying whipped cream....for final touch decorate it with cherries and crushed biscuits...