Fenugreek Leaves with Red Carrots

Name: Fenugreek Leaves with Red Carrots
Total time: 2400 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 2 cup chopped fenugreek; 1 cup chopped carrots; 1 tbsp oil; 1/4 tsp mustard seeds; 1 pinch asafoetida; 1/4 tsp chilli powder; 1/4 tsp roasted cumin seeds powder; to taste salt; 2 tbsp Roasted peanut powder; 1 pinch freshly ground black pepper powder; 1 pinch turmeric powder

jyotibahirat @jyotiskitchen

Bangalore

Red carrot, a storehouse of vitamin A, combines beautifully with Fenugreek leaves in this simple subzi. This is a delectable and nutritious subzi! This recipe is easy to make and very healthy too. It can be eaten with jowar roti, chapati and fulka. Instead of red carrots, you can even use carrots.

jyotibahirat @jyotiskitchen

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Ingredients

40 mins

4 to 5 servings

2 cupchopped fenugreek
1 cupchopped carrots
1 tbspoil
1/4 tspmustard seeds
1 pinchasafoetida
1/4 tspchilli powder
1/4 tsproasted cumin seeds powder
to tastesalt
2 tbspRoasted peanut powder
1 pinchfreshly ground black pepper powder
1 pinchturmeric powder

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Steps

40 mins

1

Heat the kadhai and put oil,when oil becomes hot put mustard seeds.
2

When the seeds crackle, add the asafoetida, turmeric powder and curry leaves.
3

Add the fenugreek leaves and cook for 5 minutes stirring continuously.
4

Add the carrots and a cup of water, mix well and add the salt and cook covered until carrot is cooked.
5

When carrot is done add chilli powder,cumin powder, pepper. Peanut powder and cook for a minute.
6

Serve hot.