Egg Fried Rice

Name: Egg Fried Rice
Total time: 300 s
Yield: 2 servings
Cuisine: British
Ingredients: 3 Eggs; 1 tablespoon Dry Chopped Chives; 1 pinch Salt; 1 tablespoon Oil; 2 servings warm Cooked Rice *360 to 400g; 1/4 teaspoon Salt; 1/8 teaspoon White Pepper; 1/4 teaspoon Asian Chicken Bouillon Powder; 1/4 teaspoon Ground Paprika; 1/4 teaspoon Garlic Powder

Hiroko Liston @hirokoliston

Melbourne, Australia

I have written this recipe for my son and daughter. When they were young, I cooked this Egg-only fried rice quite often because they asked me to cook it. They say it was one of their favourites and they are still fond of it. I always use dried Chopped Chives for this dish, and another essential ingredient is Ground Paprika. I first added it because I wanted to make the fried rice slightly orange colour. This fried rice seems to be something special for my children.

Hiroko Liston @hirokoliston

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Ingredients

5 minutes

2 servings

3Eggs
1 tablespoonDry Chopped Chives
1 pinchSalt
1 tablespoonOil
2servings warm Cooked Rice *360 to 400g
Seasoning
1/4 teaspoonSalt
1/8 teaspoonWhite Pepper
1/4 teaspoonAsian Chicken Bouillon Powder
1/4 teaspoonGround Paprika
1/4 teaspoonGarlic Powder

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Steps

5 minutes

1

Combine all the Seasoning ingredients in a small bowl.
2

Place Eggs, Chives and 1 pinch Salt in a bowl and lightly whisk. The cooked rice should be warm. If you use cold left-over cooked rice, warm it in the microwave.
3

Heat Oil in a large frying pan or wok. When the Oil is hot, add the egg mixture, which should start cooking immediately, and add warmed rice. Cook stirring, add the Seasoning mixture and combine well.