Mix one pouch Gelatin in 1/2 cup hot water.

Now mix it in Mango pulp ang 2 Spoon sugar.

Put it in two transparent glass in equal quantity. Fill it half.

Now mix another pouch Gelatin with 1/2 cup hot water.

Now mix it with jamun Pulp and two spoon sugar.

Now fill it in equal quantity in same half Mango pulp filled glasses.

Let it get cool.