Cucumber Riata

Name: Cucumber Riata
Cuisine: Indian
Ingredients: 1 cup cucumber chopped; 1 cup yogurt; as needed salt; 1/2 tsp roasted cumin powder; pinch pepper powder; few mint leaves or coriander leaves finely chopped; 1 green chilli seeded and chopped; 1 tsp fresh ginger juice; 2 tsps Olive oil; 1/4 tsp Mustard seeds; 1 pinch Hing

Sadhana Mohindra @cook_12095969

#Cookpad #56Bhog
#Recipe 30

Sadhana Mohindra @cook_12095969

#Cookpad #56Bhog
#Recipe 30

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Ingredients

1 cupcucumber chopped
1 cupyogurt
as neededsalt
1/2 tsproasted cumin powder
pinchpepper powder
few mint leaves or coriander leaves finely chopped
1green chilli seeded and chopped
1 tspfresh ginger juice
2 tspsOlive oil
1/4 tspMustard seeds
1 pinchHing

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Steps

1

Lightly dry roast cumin on a low flame. Cool it and powder.
2

Wash and peel cucumber. chop to small bites.
3

Add them to a bowl along with yogurt, salt and cumin powder,add all the spices as well and mix.
4

To make ginger juice, grate ginger, add it to a tea strainer and press, juice drips through the strainer.Add just one 1 tsp.
5

Now heat two teaspoons of olive oil.Add hing,mustard seeds allow them to splutter,add chopped curry leaves,sauté for few seconds.
6

Pour this tempering over the prepared Riata.Garnish with chopped Coriander leaves.Serve cold with fantastic taste.It’s very digestive also.