Kadhi pakoda

Name: Kadhi pakoda
Cuisine: Indian
Ingredients: 1 tbsp besan; 1 bowl curd; 1 tsp. Chilli powder; 1 tsp. Turmeric powder; 2 tbsp .ginger paste; to taste Salt; 1 tsp .methi seeds; 1 tsp. Cumin seeds; 1 cup water; 1 tbsp .oil; Few curry leaves; Coriander leaves for garnish; 1 cup for pakora besan; 1 tsp. Chilli powder; 1 tbsp. Cumin seeds; to taste Salt; 1 Potato thinly sliced; oil for fry

tamannaIMC @cook_12101853

Kadhi pakoda

tamannaIMC @cook_12101853

Saved

Ingredients

1 tbspbesan
1 bowlcurd
1 tsp.Chilli powder
1 tsp.Turmeric powder
2 tbsp.ginger paste
to tasteSalt
1 tsp.methi seeds
1 tsp.Cumin seeds
1 cupwater
1 tbsp.oil
Few curry leaves
Coriander leaves for garnish
1 cupfor pakora besan
1 tsp.Chilli powder
1 tbsp.Cumin seeds
to tasteSalt
1Potato thinly sliced
oil for fry

Saved

Steps

1

In a bowl,mix all imgredients for pakora.
2

Keep aside ready.
3

Heat oil in a kadai.
4

When it's hot,turn the heat to medium.
5

Using a spoon,drop a small portion of pakora into the oil.
6

Deep fry till it turns golden brown and crisp.
7

Transfer to a paper towel.
8

Keep aside.
9

Mix besan and curd to a lump free batter.
10

Add water.
11

Mix well.
12

Now for kadhi-heat oil in a kadai.
13

When it's heated,add methi seeds and cumin seeds.
14

Allow to splutter.
15

Add ginger paste
16

Fry well.
17

Add turmeric powder,chilli powder,curry leaves.
18

Now add besam mix stir till a boil,add pkoda cook for another 5 minutes. it's ready