Wash and marinate the fish with salt and turmeric powder

Heat oil and temper cumin seed bay leaf and red chilli

Add onion and ginger paste and saute well adding salt and turmeric powder

Now add the fish and cover it

Stir ocassionally to avoid sticking at the bottom

Now as the fish is soft and cooked,remove cover and add red chilli Powder and garam masala powder

Garnish with coriander leaves and serve