Handvo

Name: Handvo
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Handvo flour; 1 cup Curd; 1 Bottlegourd; 2 tbsp Oil; Salt turmeric chilli powder as per taste; 1 tbsp Ginger garlic paste; 1 tbsp Sugar; 2 tbsp Peanuts; 1 tbsp Sesame seeds; 8-10 Curry leaves; 2 Whole red chilli; 1 tsp Mustard seeds

Leena Mehta @DesiTadka26

Ahmedabad

#56bhog
#post11
Handvo is a Gujarati savoury Rice and lentil cake. Handvo flour is made of 1 cup rice + 1/4 cup tuvar daal + 2 tbsp mung daal + 2 tbsp chana daal + 1 tbsp urad daal

Leena Mehta @DesiTadka26

Ahmedabad

#56bhog
#post11
Handvo is a Gujarati savoury Rice and lentil cake. Handvo flour is made of 1 cup rice + 1/4 cup tuvar daal + 2 tbsp mung daal + 2 tbsp chana daal + 1 tbsp urad daal

Saved

Ingredients

60 minutes

4 servings

2 cupsHandvo flour
1 cupCurd
1Bottlegourd
2 tbspOil
Salt turmeric chilli powder as per taste
1 tbspGinger garlic paste
1 tbspSugar
2 tbspPeanuts
1 tbspSesame seeds
8-10Curry leaves
2Whole red chilli
1 tspMustard seeds

Saved

Steps

60 minutes

1

Add curd and water to flour and make a thick consistency batter. Rest it for 7-8 hours to get bit fermented.
2

Grate bottle gourd and add it to the batter when ready to cook.
3

Add all masalas, sugar and garlic chilli paste.
4

Make all tadka material ready.
5

Take a tadka pan and add oil. Add all tadka material. Once mustard crackles add 1 tsp Kashmiri chilli powder to the tadka. Add this tadka to batter.
6

Mix it thoroughly.
7

Grease a baking dish. Add this batter and sprinkle some sesame seeds over it.
8

Bake it for 45 minutes on 180. Handvo is ready to serve.
9

Enjoy this delicious savoury with tea/coffee/oil/chutney/ketchup..