Aaloo parwal curry

Name: Aaloo parwal curry
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gm parwal / pointed gourd; 2 Potatoes; 1 tsp ginger paste; 1 tsp red chilli Powder; 1 tsp turmeric powder; 1.5 tsp cumin powder; 1 tomato chopped; 1 tsp cumin seed; 1 bay leaf; To taste salt and sugar; As needed oil and ghee

Sabitri pramanik @cook_12573256

A Bengali way of cooking pure vegetarian curry

Sabitri pramanik @cook_12573256

A Bengali way of cooking pure vegetarian curry

Saved

Ingredients

25 minutes

3 servings

200 gm parwal / pointed gourd
2Potatoes
1 tspginger paste
1 tspred chilli Powder
1 tspturmeric powder
1.5 tspcumin powder
1tomato chopped
1 tspcumin seed
1bay leaf
To tastesalt and sugar
As neededoil and ghee

Saved

Steps

25 minutes

1

Heat oil and fry the Potatoes and parwal adding salt and turmeric powder
2

Now remove it and add oil and temper cumin seed and bay leaf
3

Add ginger paste and saute well adding red chilli Powder and salt and turmeric powder
4

Now add tomatoes and saute well adding fried vegetables
5

Mix well and add water to simmer till everything get combined
6

Add sugar and garam masala powder