Panchmale sabji(mix vegetables curry)

Name: Panchmale sabji(mix vegetables curry)
Cuisine: Indian
Ingredients: 100 gm Aaloo; 100 gm carrot; 100 gm french beans; 100 gm bringal; 100 gm palak; 100 gm pumpkin; 100 gm kachri; 100 gm radish; 100 gm mathri; 100 gm peas; 100 gm gobi; 100 gm falie; For paste; 3 tomato; 4 dry red chilli; 1" ginger; 2 tablespoon Coriander powder; 1 teaspoon haldi/ turmeric powder; For tempering; 4 tablespoon oil; 1/2 teaspoon hing/ asafoetida; 1 tablespoon punchporan/ five spices; For masala; 1/2 teaspoon black salt; 1/2 teaspoon garam masala; 1 teaspoon black pepper powder; 1 teaspoon sugar

Anjana Jhunjhunwala @cook_13876129

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Panchmale sabji(mix vegetables curry)

Anjana Jhunjhunwala @cook_13876129

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Ingredients

100 gmAaloo
100 gmcarrot
100 gmfrench beans
100 gmbringal
100 gmpalak
100 gmpumpkin
100 gmkachri
100 gmradish
100 gmmathri
100 gmpeas
100 gmgobi
100 gmfalie
For paste
3tomato
4dry red chilli
1"ginger
2 tablespoonCoriander powder
1 teaspoonhaldi/ turmeric powder
For tempering
4 tablespoonoil
1/2 teaspoonhing/ asafoetida
1 tablespoonpunchporan/ five spices
For masala
1/2 teaspoonblack salt
1/2 teaspoongaram masala
1 teaspoonblack pepper powder
1 teaspoonsugar

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Steps

1

All vegetables cut in pieces and wash.one big kadhai add oil Punch phoran hing bay leaves paste stir 7/8 minutes.then add all vegetables masala water as required.10/12 minutes medium flame cover the vegetables.serve hot