#Double Flavoured Roti Wrap

Name: #Double Flavoured Roti Wrap
Cuisine: Indian
Ingredients: 2 Rotis (prepared with spinach purée dough and plain dough); 1 carrot medium, shredded; 1 onion thinly sliced; 1 tomato deseeded and thinly sliced; as needed Lettuce or cabbage; 1 green chilli chopped; 100 grams Paneer; 1/4 cup cream cheese; 1-2 garlic cloves minced; as needed Lemon juice; as needed Pepper powder; 1/4-1/2 tsp Mustard powder or ground mustard; as needed Salt; 1-2 tbsp Olive oil

Sadhana Mohindra @cook_12095969

#Cookpad 56Bhog
Recipe 40

Sadhana Mohindra @cook_12095969

#Cookpad 56Bhog
Recipe 40

Saved

Ingredients

2Rotis (prepared with spinach purée dough and plain dough)
1carrot medium, shredded
1onion thinly sliced
1tomato deseeded and thinly sliced
as neededLettuce or cabbage
1green chilli chopped
100 gramsPaneer
1/4 cupcream cheese
1-2garlic cloves minced
as neededLemon juice
as neededPepper powder
1/4-1/2 tspMustard powder or ground mustard
as neededSalt
1-2 tbspOlive oil

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Steps

1

Wash and shreded the veggies as desired.
2

Mix together cheese or mayo with garlic, mustard, pepper and lemon juice. The spread is ready.
3

Prepare two rotis by mixing spinach purée dough and plain dough it gives good taste.Take some plain dough and some dough prepared with spinach purée,then combine them and make rotis.
4

Spread the mix evenly over the roti, including the edges.
5

Place the lettuce and then the shredded veggies,paneer cubes over the rotis.
6

Begin to roll and just stick up the edge.
7

Make a thin stripe with dough to show knotted the wrap.Garnish the knot with Paneer cube and sauce.
8

Serve immediately.