Banana Split Pops

Name: Banana Split Pops
Total time: 8100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 large bananas; 4 popsicle sticks; 1 cup chocolate chips; 1 tsp butter; 1 tsp heavy cream; as needed Sweet candies; 1/4 cup desiccated coconut

Pratima Mohanty @cook_13984189

Banana Split Pops are an easy and fun dessert for both kids and adults. Covered with chocolate the deliciousness of the banana splits is worth-enjoying.

Pratima Mohanty @cook_13984189

Banana Split Pops are an easy and fun dessert for both kids and adults. Covered with chocolate the deliciousness of the banana splits is worth-enjoying.

Saved

Ingredients

2 hours 15 minutes

2 servings

2large bananas
4popsicle sticks
1 cupchocolate chips
1 tspbutter
1 tspheavy cream
as neededSweet candies
1/4 cupdesiccated coconut

Saved

Steps

2 hours 15 minutes

1

Peel each banana and cut in half. Insert a popsicle stick into each banana half and place on a plate. Keep the plate in the freezer for 2 hours.
2

In a double boiler, over a medium to low heat, stir together the chocolate chips, butter and heavy cream. Once the chocolate starts to melt, turn off the heat and stir occasionally with a spoon to make it smooth.
3

Now dip the top of each frozen banana into melted chocolate. Sprinkle sweet candies and desiccated coconut over it and place back the bananas onto the plate. Keep the plate into the freezer to set for about 15 minutes.
4

Serve garnished with gems and cherries.