Jowar Roti Delight

Name: Jowar Roti Delight
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Ingredients; 4 jowar roti; 2 chopped tomatoes; 1 chopped onion; 1 tbsp oil; 1/4 tsp mustard seeds; 1/4 tsp chilli powder; 1/4 tsp roasted coriander powder; 1/4 tsp roasted cumin seeds powder; little turmeric powder; to taste salt; 2 tbsp chopped spinach

jyotibahirat @jyotiskitchen

Bangalore

This is a special Maharashtrian dish. The combination of Jowar Roti and the various vegetable and spices is a perfect blend of flavours! It is a easy and quick to make recipe and can be taken as a tiffin snack. It is also very healthy and can be included in all your meals, or even eaten as a one-dish meal.

jyotibahirat @jyotiskitchen

Saved

Ingredients

30 to 35 minutes

4 servings

Ingredients
4jowar roti
2chopped tomatoes
1chopped onion
1 tbspoil
1/4 tspmustard seeds
1/4 tspchilli powder
1/4 tsproasted coriander powder
1/4 tsproasted cumin seeds powder
little turmeric powder
to tastesalt
2 tbspchopped spinach

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Steps

30 to 35 minutes

1

1. Make small pieces of the jowar roti and keep aside.
2

2. Take a deep pan. Put the oil in it. When the oil becomes hot, put mustard seeds.
3

3. When the mustard seeds crackle add a pinch of turmeric, the onions, tomatoes, spinach and cook for 5 minutes.
4

4. Add salt, chilli powder, roasted coriander powder and cumin powder. Then cook for 1 minute.
5

5. Add the jowar roti pieces and mix well.
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6. Close the lid and cook for 2 minutes.
7

7. Serve hot! Enjoy!
8

Note: You can garnish it with coriander leaves, and you can prepare this dish with any vegetables that you like! You can even make this with chapati.