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Hariyala Sabudana Vada
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A picture of Hariyala Sabudana Vada.

Hariyala Sabudana Vada

Leena Mehta
Leena Mehta @DesiTadka26
Ahmedabad

#56bhog
#Post16
#Farali_snack
This sabudana vada is a fasting recipe but it's more consumed during non fasting days..

#56bhog
#Post16
#Farali_snack
This sabudana vada is a fasting recipe but it's more consumed during non fasting days..

Read more

Hariyala Sabudana Vada

Leena Mehta
Leena Mehta @DesiTadka26
Ahmedabad

#56bhog
#Post16
#Farali_snack
This sabudana vada is a fasting recipe but it's more consumed during non fasting days..

#56bhog
#Post16
#Farali_snack
This sabudana vada is a fasting recipe but it's more consumed during non fasting days..

Read more
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Ingredients

25 minutes
2 servings
  • 1 cupsago
  • 2boiled potatoes
  • 1/4 cuproasted crushed peanuts
  • 2green chillies coriander chutney
  • Salt as per taste
  • Oil for frying
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Steps

25 minutes
  1. 1

    Soak sabudana for 3 hours. Add salt, crushed peanuts, boiled potatoes and green chutney to it.

    A picture of step 1 of Hariyala Sabudana Vada.
  2. 2

    Mix all ingredients nicely.

    A picture of step 2 of Hariyala Sabudana Vada.
  3. 3

    Make equal size vadas out of it.

    A picture of step 3 of Hariyala Sabudana Vada.
  4. 4

    Fry vada in hot oil on medium flame.

    A picture of step 4 of Hariyala Sabudana Vada.
  5. 5

    Serve sabudana vada with green chutney or curd.

    A picture of step 5 of Hariyala Sabudana Vada.
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Leena Mehta
Leena Mehta @DesiTadka26
on November 18, 2018 19:01
Ahmedabad
I am an entrepreneur and cooking is my love. HeadChef @ Desi Tadka.
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