Farali Gulabjamun
Steps
- 1
Grate Khoya and add singhada flour to it. Add soda.
- 2
Mix it nicely. Make equal size balls out of it.
- 3
Fry it in hot oil/ghee on medium flame.
- 4
Add 1.5 cups water to 1 cup sugar. Prepare chasni of 1 thread consistency.
- 5
Soak Gulabjamun in chasni and serve hot. Enjoy this heavenly delicious balls during fasting.
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