Corn and beans porridge

Name: Corn and beans porridge
Cuisine: Nigerian
Ingredients: Sweet corn; Ripe fried plantain; Blended crayfish; Small size tin tomatoes; Prawns; Fresh bonnet peppers sliced; Palm oil or vegetable oil; cubes Seasoning; Salt; Cooked beans; Scent leaf(optional)

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

I was CORN FUSED😁 on what to cook with the sweet corn I bought. The initial reason for buying it, was for this Adalu recipe but because I don't like beans, I just sidelined it. Anyways I summoned the courage to prepare it today with blended fried tomatoes, crayfish and prawns😋

Foodiescene/ Pat's Kitchen @cook_11730583

Saved

Ingredients

Sweet corn
Ripe fried plantain
Blended crayfish
Small size tin tomatoes
Prawns
Fresh bonnet peppers sliced
Palm oil or vegetable oil
cubesSeasoning
Salt
Cooked beans
Scent leaf(optional)

Saved

Steps

1

Cook your beans with salt, blended crayfish and set aside
2

Slice the ripe plantain to any shape you want and set aside.
3

Heat one cooking spoon palm oil and sauté onions. Add the tomatoes paste and stir. Add the washed crayfish and prawns.
4

Add the cooked beans to the mix, stir and cover to cook for some minutes.
5

Add seasoning cubes and taste for salt
6

Add the sweet corn, allow it cook for some minutes and drop from heat.
7

You can add more water to cook the mix of you want it really mushy.
8

Add the sliced scent leaf if you want.