Veg Biryani

Name: Veg Biryani
Cuisine: Indian
Ingredients: 1 tsp cumin seeds; 2 Bay leaves; 4-5 Cloves; 1/4 cup onions-grated; 1/4 Cup thinly sliced Onions All; 1 tsp garlic-ginger paste; 2 tomatoes Finely chopped; 1/2 Cup Yogurt; 2 cups mixed vegetables-finely chopped; 2 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp turmeric powder; 2 tsp salt or to taste; 1/2 tsp chilli powder or to taste; 1 tsp green chillies-chopped fine; 1 tsp lemon juice or to taste; 1 cup rice-boiled to almost done; 1/2 cup coriander leaves; 2 Tbsp Desi ghee; 15-20 Soaked and peeled almonds; 10 almonds Whole; 1 tbsp raisins; 3-4 green cardamoms; 1/4 tsp cinnamon powder; 150 grams paneer; 1 tsp Biryani masala

Sadhana Mohindra @cook_12095969

#Cookpad #56Bhog
#Recipe 54

Vegetable Biryani is one of the most famous traditional recipes made with some easily available ingredients. This irresistible delicacy makes for a perfect wholesome meal, made with rice, spices,dry fruits and veggies.

#Cookpad #56Bhog
#Recipe 54

Sadhana Mohindra @cook_12095969

#Cookpad #56Bhog
#Recipe 54

Saved

Ingredients

1 tspcumin seeds
2Bay leaves
4-5Cloves
1/4 cuponions-grated
1/4 Cupthinly sliced Onions All
1 tspgarlic-ginger paste
2tomatoes Finely chopped
1/2 CupYogurt
2 cupsmixed vegetables-finely chopped
2 tspcoriander powder
1/2 tspgaram masala
1/2 tspturmeric powder
2 tspsalt or to taste
1/2 tspchilli powder or to taste
1 tspgreen chillies-chopped fine
1 tsplemon juice or to taste
1 cuprice-boiled to almost done
1/2 cupcoriander leaves
2 TbspDesi ghee
15-20Soaked and peeled almonds
10almonds Whole
1 tbspraisins
3-4green cardamoms
1/4 tspcinnamon powder
150 gramspaneer
1 tspBiryani masala

Saved

Steps

1

Heat ghee and add bay leaves,cumin seeds,green cardamoms,cloves sauté and add cinnamon powder.
2

Saute and add the onions, garlic-ginger paste. Saute till brown.
3

Add chopped tomatoes and sauté till gets softened.Add Biryani masala.
4

Add vegetables, stir fry over low heat till half done.Fry some long thinly sliced Onions.
5

Add coriander powder, garam masala, haldi, salt, chilli powder and green chillies.Add thick Yogurt and sauté.
6

Cook, covered for about 5 minutes and mix in the lemon juice and half the coriander.
7

The water should be absorbed by now. Remove half the vegetables,Paneer cubes and layer with half the rice.
8

Cover with the rest of the vegetable mixture,soaked almonds,fried onions and the rice again.
9

Leave over low heat, covered for 10 minutes.Add one teaspoon of desi ghee.And serve garnished with the coriander,almonds,tomatoes slices,carrots slices,fried onions,lemon wedges and grated Paneer.All mixed flavours together..Relish !