Ugba with stock fish and garden egg
Serving it hot this noon.
Open in Cookpad AppSteps
- 1
Wash and cut the garden egg.boil the stockfish adding salt,onion,maggi cube boil for 20minutes.
- 2
Rinse the ugba and set aside.make a paste with Palm oil and potash add salt,dry black pepper,sliced onion,maggi cube then pour in the ugba and turn using clean bare hands.
- 3
Serve with the garden egg by the side.and enjoy.
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