Baked aubergine with cheese

Name: Baked aubergine with cheese
Yield: 2 servings
Cuisine: British
Ingredients: 1 aubergine, sliced lengthwise; 1 carrot; 1 hard boiled egg; 1 can tuna or any preferred cooked meat; to taste Salt and pepper; 1 tsp olive oil; Cheddar cheese; Minced onion and garlic (optional)

Marilee Jagorin @cook_14231538

A recipe shared by a friend

Marilee Jagorin @cook_14231538

A recipe shared by a friend

Saved

Ingredients

2 servings

1aubergine, sliced lengthwise
1carrot
1hard boiled egg
1 cantuna or any preferred cooked meat
to tasteSalt and pepper
1 tspolive oil
Cheddar cheese
Minced onion and garlic (optional)

Saved

Steps

1

Cut aubergine lengthwise and boil until soft. Once soft, scoop out the majority of the flesh, leaving an outside border of flesh.
2

Pre heat oven to 200 deg celsius. Set aside the scooped out flesh in a bowl. Mix in grated carrot, meat, mashed hard boiled egg, salt and pepper, and chopped onion/garlic if desired.
3

Place aubergine shells in a baking tray. Re-place the mixture in the aubergine shells and top with a lot of cheddar cheese.
4

Place tray in the preheated oven and bake until cheese melts and becomes golden brown.
5

Serve and enjoy!