Apple macaroni

Name: Apple macaroni
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 bowl Macaroni; 1 Capsicum; 2 Carrots; 1 Onion; 1 Apple; 3-4 Mushrooms; 1 tsp Salt or add to taste; 1 small bowl milk; 1 tsp Oregano; 2-3 tbsp Tomato ketchup; 1 tbsp Red chilli sauce; 2 tsp Masala(mixture of coriander seeds, cumin seeds & ajwain); 3 tbsp Oil; 1.1 /4 glass Water

Mamata Satpati @cook_mamata

Chandigarh

#fruits

New way to make macaroni with Apple, which enhances the taste with it's sweetness and sourness.

Mamata Satpati @cook_mamata

Chandigarh

#fruits

New way to make macaroni with Apple, which enhances the taste with it's sweetness and sourness.

Saved

Ingredients

30 mins

2-3 servings

1 bowlMacaroni
1Capsicum
2Carrots
1Onion
1Apple
3-4Mushrooms
1 tspSalt or add to taste
1 small bowl milk
1 tspOregano
2-3 tbspTomato ketchup
1 tbspRed chilli sauce
2 tspMasala(mixture of coriander seeds, cumin seeds & ajwain)
3 tbspOil
1.1/4 glass Water

Saved

Steps

30 mins

1

In a pressure cooker boil the macaroni with water and 1 tbsp oil. After 5-7 min strain the warm water and wash the macaroni with cold water and transfer it on a plate. (this prevents sticking together of macaroni pieces)
2

Then slice the onion, capsicum, carrots, mushrooms and apple.
3

Now heat the kadhai in medium flame and pour 2 tbsp oil. After 2 min add onion, sauté it for 1 min with pinch of salt. Then add carrot and capsicum and cook them for 2 min.
4

After that add the mushrooms and mix properly. Cook it till it leaves it water for 2-3 min and he add the apple.
5

After a min add salt, masala, red chilli sauce and mix them properly. Then add the boiled macaroni, tomato ketchup and milk. Cook for 2 min. Switch off the gas and add oregano.
6

Transfer it on a plate and enjoy the mouth watering APPLE MACARONI.