Aloo Methi

Name: Aloo Methi
Total time: 7200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg chopped methi leaves; 2 potatoes cut in small pieces; 3 grinded tomatoes; to taste salt; 1 tsp red chilli powder; 1 chopped green chilli; 2 tbsp mustard oil; 1 pinch asafoetida(hing)

Harminder Kaur Sethi @cook_12688480

Aloo Methi

Harminder Kaur Sethi @cook_12688480

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Ingredients

1/2 hour

6 servings

1 kgchopped methi leaves
2potatoes cut in small pieces
3grinded tomatoes
to tastesalt
1 tspred chilli powder
1chopped green chilli
2 tbspmustard oil
1 pinchasafoetida(hing)

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Steps

1/2 hour

1

Wash the chopped methi with fresh water,two to three times.
2

Take a karahi,heat 2 tbsp of mustard oil in it.When aroma smells,put asafoetida in it now put methi with red chilli powder,salt,green chopped chilli& potatoes.
3

Cook on the low flame till the potatoes r well cooked with out lid.
4

When all most it is cooked,put grinded tomatoes in it & mix well.
5

Cook for few minutes on high flame & then switch off the flame.
6

Serve hot with curd & chapati.