A picture of Masa.

Masa

Utiya Bello @Chef_Utiya

Masa

Utiya Bello @Chef_Utiya

Saved

Ingredients

5 mins

1kilo white rice
Halfkilo plain flour
1plate of cooked rice
2small Onions, baking soda,salt, sugar and water
1 litreoil

Saved

Steps

5 mins

1

Wash your white rice, soak over night
2

In the morning re wash and add all the ingredients above then blendo
3

Allow to rise in damp place for 1 hour
4

Then add baking soda and fry in pan specially meant for masa or make it flat on your pan
5

Can be eaten with sugar, honey, stew or sauce

Saved

Cooksnaps

Saved

Utiya Bello @Chef_Utiya

on November 19, 2018 10:38

Sokoto State

An economist by academic profession. Always trying new dishes. I love to cook different and variety of dishes at a time👌

Comments

Similar Recipes

More Recipes

Saffron milk

Tina
Cucumber 🥒 Lemon 🍋Infused Water

Ifeoma Obianagha
South Indian Style Kesari Halwa / Rava Kesari Bath

Daxa Parmar
Dates laddu

Kshama's Kitchen
Street-Style Kenyan Chips Masala (Mild & Sticky)

Love At First Bite
Cardamom Chai

Soumini Bhattacherjee
Chicken shami kabab 🍗 🍗

Kulsoom Bukhari
Cardamom Tea

Foram C. Virani
Seviyan Vada

Heena Jani
Vermicelli upma

Monika Jain
Buttermilk Ranch Dressing

A-Bomb
Mike's Sweet & Spicy Firecracker Shrimp & Noodles

MMOBRIEN
Cornbread Pudding

🌈NinjaMommaKitchen🌈
Fruit tarts

tasneem2777
Mike's Crispy Southwestern Chicken Salad

MMOBRIEN
Matar Paneer

angel cuty
Rice kheer

Sunita Rani Batra
Whosayna’s Strawberry Pinnacotta

Husseina Nazir
Sprouts Pudina paratha

Shruti Raman( legendet100)
Tuwo da miyan shuwaka

Ummu Amatullah
Satvik cabbage subji

Shruti Raman( legendet100)
Chicken masala and paratha

Rajosri Das
Mseto served with kachumbari ; mix of beans and rice

Joy Maina_Bahati Chao
Ragi roti / Ragi talipat

Harshitha Gurukumar
Fried yam n egg sauce

Mrs Maimuna Liman