Mohanthal

Name: Mohanthal
Total time: 900 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup sugar; 1/4 teaspoon saffron strands; 2 cups besan; 1 cup+3tbsp ghee; 3/4 Cup water; 1/4 teaspoon cardamom powder; 3 tbsp milk

Rekha Unni @cook_13338247

Kolkata

#cookpadturns2
Traditional Gujarati Besan sweet prepared during Festivals

Rekha Unni @cook_13338247

Kolkata

#cookpadturns2
Traditional Gujarati Besan sweet prepared during Festivals

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Ingredients

15 mins

10 servings

1 cupsugar
1/4 teaspoonsaffron strands
2 cupsbesan
1 cup+3tbspghee
3/4 Cupwater
1/4 teaspooncardamom powder
3 tbspmilk

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Steps

15 mins

1

Add Besan and 3 tbsp ghee, milk in a bowl
2

Mix until mixture resembles breadcrumbs
3

Sieve besan and keep it aside
4

Heat 1 cup ghee in a pan
5

Add sieved Besan and mix well over low heat
6

Stir constantly for 5 minutes until aromat and golden over low heat
7

Keep Besan aside
8

Heat sugar and water in a pan
9

Stir until sugar dissolves completely
10

Add cardamom and saffron. Mix well
11

Boil syrup until 2 string consistency is achieved
12

Add sugar syrup to besan mixture. Mix constantly until sugar is well absorbed and mixture turns sticky for 5 minutes
13

If mixture turns crumbly add little milk
14

Add the mixture into prepared greased dish. level evenly to form a block
15

Garnish top with chopped nuts and press gently to stick to top of Besan mix
16

Cool completely for 2-3 hours
17

Slice Mohanthal into squares
18

Serve as required. Refrigerate until 1 week in airtight container

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Rekha Unni @cook_13338247

on December 07, 2018 13:01

Kolkata

Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com