Scalloped Potatoes

Name: Scalloped Potatoes
Cuisine: South African
Ingredients: 2 cloves garlic; 2 teaspoon thyme/origanum; 1 onion; 6 large potatoes; 1 cup heavy cream; 1/2 tspn black pepper; 1/4 cup flour; 1 1/2 tspn salt; 3 tablespoon butter; 2 cups cheese; 1/2 cup chicken stock

Karen Mapiye @cook_14238532

This is a fun and delicious way to escape the normal way of having potatoes

Karen Mapiye @cook_14238532

This is a fun and delicious way to escape the normal way of having potatoes

Saved

Ingredients

2 clovesgarlic
2 teaspoonthyme/origanum
1onion
6large potatoes
1 cupheavy cream
1/2tspn black pepper
1/4 cupflour
1 1/2tspn salt
3 tablespoonbutter
2 cupscheese
1/2 cupchicken stock

Saved

Steps

1

Preheat oven at 180 degrees Celsius
2

Melt butter in a large pan, add your onions and sauté till translucent. Add garlic and sauté for another minute
3

Add flour and whisk in heavy cream and chicken stock together with the salt, black pepper and half the thyme cook for a minute till it begins to simmer on the edges. DONT LET IT BOIL. Take it off the heat
4

Slice potatoes thinly and evenly lay half of them in a greased casserole. Pour in half the sauce and sprinkle half the cheese. Evenly lay remaining potatoes, sauce and cheese.
5

Cover with aluminum foil and bake for 30min. Remove foil and bake for another 30min. Sprinkle the remaining thyme and serve