Steps
- 1
Preheat oven oven at 175℃, prepare the cupcakes tins.
- 2
Whisk sugar and margarine until fluffy. Add the essence and continue mixing.
- 3
Add the egg one at a time.
- 4
Mix in the flour, baking powder and grated coconut alternating with milk.
- 5
Lastly fold in the pineapple pcs
- 6
Bake for btwn 15-20 minutes..
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