Turmeric Rice with green peas stew

Name: Turmeric Rice with green peas stew
Cuisine: Kenyan
Ingredients: 500 gms pishori Rice; 1/4 tsp turmeric powder; 2 cups boiled Green peas; 1 cup chopped carrots; 1 capsicum; 1 large chopped onion; 1 tbsp crushed garlic; 1/2 grated ginger; 2 large tomatoes; 1 tsp Danna jeera; 1 tbsp dark sky sauce; 1 chopped egg plant; 2 big potatoes

Kereto's Kitchen @Wakereto07

Mombasa

Turmeric Rice with green peas stew

Kereto's Kitchen @Wakereto07

Saved

Ingredients

500 gmspishori Rice
1/4 tspturmeric powder
2 cupsboiled Green peas
1 cupchopped carrots
1capsicum
1large chopped onion
1 tbspcrushed garlic
1/2grated ginger
2large tomatoes
1 tspDanna jeera
1 tbspdark sky sauce
1chopped egg plant
2big potatoes

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Steps

1

Boil the rice with a little oil, salt and turmeric.
2

Fry the onions..until browned, add the garlic and ginger..on low heat, keep stirring.
3

Add the carrots, tomatoes, capsicum, egg plant, carrots and cooked for about 15 minutes, add the potatoes and the pre boiled peas, jeera and soy sauce..add a little water.. simmer on low Heat for about 10 minute
4

Serve hot with the rice