Plantain fry(pazhampori)

Name: Plantain fry(pazhampori)
Cuisine: Indian
Ingredients: 2 plaintains medium riped; 1 cup maida; 1/4-1/2 cup rice flour; pinch salt; 2 tsp sugar; pinch turmeric for colour; 1 tbsp black sesame seeds; as needed water to make batter; as needed oil for deep frying

Rafeena Majid @Rafz_2285

#fruits...
This is a very tasty snack,soft inside and crunchy outside....easy to prepare...

Rafeena Majid @Rafz_2285

#fruits...
This is a very tasty snack,soft inside and crunchy outside....easy to prepare...

Saved

Ingredients

2plaintains medium riped
1 cupmaida
1/4-1/2 cuprice flour
pinchsalt
2 tspsugar
pinchturmeric for colour
1 tbspblack sesame seeds
as neededwater to make batter
as neededoil for deep frying

Saved

Steps

1

Cut plantain into 2 frm middle and slice thin slices of it....take a bowl and mix maida, rice flour,salt,sugar,turmeric and blk sesame....(here u can add rice flour as per ur preference for crispiness)
2

Pour water and make dosa batter like consistency....dip each slices in batter and deep fry in oil.... flip over other side and cook....drain on paper towel and enjoy