Indian goose berry(amla) candy#post 49th
Indian goose berry(amla) candy#post 49th
Open in Cookpad AppSteps
- 1
Firstly wash and boil the amlas in water for 8-10 minutes at medium heat by covering the lid of the pan
- 2
Strain the amlas out of water with the help of a strainer(don't throw the water in which amlas are being boiled as lot of vitamin c is present in this water.Let to cool down the the goose berries(amlas)
- 3
Do seprate the seeds from inside the amlas.spread a layer of sugar over amla pieces and let it to dissolve the sugar in amlas(add 2-3 drops of green food colour when sugar slightly melts and mix it very well to get spread the colour evenly)by covering the lid for about 2days.Keep stir in between
- 4
Remove the amlas out of sugar syrup(don't throw this syrup also, fill in bottle and keep in fridge as it can be consumed as chilled amla drink in hot weathers)
- 5
Spread the goose berries on a plate and keep in direct sunlight fo' at least 2 days to dry the candies by covering with a metal net(using to cover milk pot).. don't over dry(more than 2-3 days) as it will became hard.
- 6
Dust powder sugar over dried candies
- 7
Your Indian goose berry(amla) candy is done
- 8
Serve or store in an air tight jar/container and consume for about 2months
- 9
Enjoy amla candy
Cooksnaps
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