Dhaba Style Egg Masala

Name: Dhaba Style Egg Masala
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 Eggs; 2 cardamom; 3 cloves; 1 cinnamon; 1 tsp cumin seeds; 2 onions finely chopped; 1 tbsp ginger-garlic paste; 2 green chillies slit; 1 tsp black pepper powder; 3 tbsp oil; 1 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp cumin powder; 1 tsp Kashmiri mirch powder; 1 tsp garam masala powder; 2 tomatoes purée; 10 cashew paste; 1 tbsp kasuri methi crushed; to taste Salt; as needed Coriander leaves to garnish; 1/2 tsp sugar

Mithu Majumder @cook_13313653

India, Kolkata

#streetfood..
Spicy egg curry

Mithu Majumder @cook_13313653

India, Kolkata

#streetfood..
Spicy egg curry

Saved

Ingredients

30min

6 servings

6Eggs
2cardamom
3cloves
1cinnamon
1 tsp cumin seeds
2onions finely chopped
1 tbspginger-garlic paste
2green chillies slit
1 tsp black pepper powder
3 tbsp oil
1 tspturmeric powder
1 tspcoriander powder
1/2 tspcumin powder
1 tsp Kashmiri mirch powder
1 tspgaram masala powder
2tomatoes purée
10cashew paste
1 tbspkasuri methi crushed
to tasteSalt
as neededCoriander leaves to garnish
1/2 tspsugar

Saved

Steps

30min

1

Boil eggs in hot water.
2

Heat 1tblsp oil in a pan. Add pinch of turmeric powder, red chilli powder, coriander powder and salt. Mix well.
3

Add boiled eggs and saute at medium flame for 2minutes. Keep them aside.
4

Heat oil in another pan. Add cardamom, cloves, cinnamon and cumin seeds. Saute for a minute at medium flame.
5

Add chopped onions and cook till they turn golden brown.
6

Add ginger garlic paste, cook them well.
7

Then add turmeric powder, coriander powder, cumin powder, black pepper powder, Kashmiri mirch powder, green chillies and garam masala powder. Also add salt and sugar and mix it well.
8

Add tomato puree and cashew paste. Cook it for few minutes until oil starts accomodating at the top.
9

Then add 1 cup water and let it come to boil.Then add eggs and mix properly.
10

Add crushed kasuri methi and coriander leaves.
11

Cook at medium flame with a covered lid for 5 minutes. Mix once and serve it hot with rice or roti.