Steps
- 1
First take a bowl put maida add salt oil now knead the dough cover for 15 minutes door should be little bit hard
- 2
First boiled potatoes cut onion in small pieces take a pen put some oil add Jira now at onion do the light pink now add Chilli ginger garlic paste now add all masala now add mashed boiled potatoes mix it properly
- 3
Make a chapati of maida cut in half fill masala tie it properly give a samosa shape and fry it enjoy yummy samosa.....
Similar Recipes
More Recipes
-

Padmini Venkatesan
-

High-Protein Garlic Chicken Fried Rice Recipe
Chef Jasbir
-

Maya’s Wine Bar & Kitchen
-

ZMA
-

Gabe
-

Miso Butter Roasted Cabbage Wedges
Brian Moore
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Sour Grape & Rosewater Syrup (Sharbat-e Abghooreh)
Fateme Persian Kitchen
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

One pot zucchini mushroom pasta
🌈NinjaMommaKitchen🌈
-

Mark Brummett
-

Nimo
-

Sushmita Chakraborty
-

Blessing Okelezo -

Tshilidzi Mukwevho
-

Herleemah Tijjani Salis
-

Ayie's Tasty 'N' Bellefull. (Abujamoms 91)
-

Valarie Muthoni
-

Herleemah Tijjani Salis
https://cookpad.wasmer.app/us/recipes/6358410














Comments