Masala kulcha

Name: Masala kulcha
Cuisine: Indian
Ingredients: For dough; 250 gm Maida; 1/2 cup Curd; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon sugar; Water as required; For filling; 100 gm panner crushed; 1 boiled potatoes mashed; 1/2 teaspoon Coriander leaves; 1/2 teaspoon Turmeric powder; 1/2 teaspoon garam masala; 2 teaspoon oil; As needed Butter for kulcha

Anjana Jhunjhunwala @cook_13876129

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Masala kulcha

Anjana Jhunjhunwala @cook_13876129

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Ingredients

For dough
250 gmMaida
1/2 cupCurd
1 teaspoonbaking powder
1/2 teaspoonsalt
1/2 teaspoonsugar
Water as required
For filling
100 gmpanner crushed
1boiled potatoes mashed
1/2 teaspoonCoriander leaves
1/2 teaspoonTurmeric powder
1/2 teaspoongaram masala
2 teaspoonoil
As neededButter for kulcha

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Steps

1

Mix all ingredients for dough mix in water soft dough.rest 1/2an hour or 8equal portion one pan add oil is hot add all ingredients for filling and mix it. One by one ball in middle add filling.and roll it gas tandoor one by one kulcha is golden colour.in top butter masala kulcha is ready to serve hot.