Pav vaji

Name: Pav vaji
Total time: 900 s
Cuisine: Indian
Ingredients: 1 Cup Boiled potatoes; 1 cup Boiled cauliflower; 1 cup Boiled mix veggies (peas, carrots, beat root); 1 cup Spring onions and coriander leaves chopped; 1 cup Onion chopped; 2 tsp Pav bhajimasala; 4 tsp Butter; to taste Salt and pepper; 1 tsp Red chilli powder; 1 teaspoon Turmeric; 1 cup Tomatoes chopped; 2 Green chilli

Asmita @cook_10001650

Pav vaji

Asmita @cook_10001650

Saved

Ingredients

15 minutes

1 CupBoiled potatoes
1 cupBoiled cauliflower
1 cupBoiled mix veggies (peas, carrots, beat root)
1 cupSpring onions and coriander leaves chopped
1 cupOnion chopped
2 tspPav bhajimasala
4 tspButter
to tasteSalt and pepper
1 tspRed chilli powder
1 teaspoonTurmeric
1 cupTomatoes chopped
2Green chilli

Saved

Steps

15 minutes

1

Heat a pan.melt 1 tablespoon Butter with some oil. Saute chopped onion and garlic. Stir it couple of a minute.add chopped tomatoes and stir occasionally. Mix all veggies and stir gently. Add potatoes.
2

Add salt and pepper. Some turmeric powder and mix well.add 2 slited green chilli. Combine pav vaji masala and red chilli powder. 3-4 minute leter add water and mash the veggies. Check consistency. Switch off the gas and sprinkle chopped coriander leaves and spring onion.
3

Cut the halves of paw. Heat a nonstick tawa. Grease with butter. Put some red chilli powder and paw vaji masala. Toss the paw gently both sides.
4

Serve hot with some butter onion rings tomatoes and green chilli.